The clear blue waters of the Hawaiian Islands offer us the freshest and most flavorful fish in the world.  Combining our seafood with the finest local produce from upcountry Maui inspires our cuisine.  We know you will fall in love with our island flavors prepared with Aloha.

Richard Hinojosa, Chef de Cuisine                       Bart Umidi, Executive Chef

To view our full menus, click any of the links below.

Tropica Restaurant & Bar dinner menu - 5:00 - 9:30 pm

Tropica Restaurant & Bar dessert menu

*Inspired by the 'heavenly spa^TM by Westin’, these items are selected and prepared to be moderate in calories and fat.  We use local ingredients and flavors to produce fresh and healthful dining selections.

Prices do not include 4.166% Hawaii State Tax. 

Split plate charge of $5.00 ~ A gratuity of 20% will be added to tables of 6 or more.